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Roquefort Vieux Berger

Cambalou, Roquefort-sur-Soulzon, France
Sheep's milk, Unpasteurised, Non-vegetarian

Made from the milk of Lacaune ewes and ripened in the Cambalou caves, Roquefort has a delightful texture that melts in the mouth. Vieux Berger is made by the last of the truly artisan makers, Yves Combes and his family.

From £5.90 for 100g

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