Mixed milk, Pasteurised, Vegetarian

The traditional cheese of Cyprus, made from goats, sheep and cows milk. Lightly flavoured with mint. Use fresh in salads or grilled, fried, baked or barbecued.


Share this page


Home | Accessibility | Site map | Privacy | Contact us | Terms & Conditions



Follow us:

Follow us on Twitter (link opens in new window)Find us on Facebook (link opens in new window)

Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB. VAT Registration Number 105 7450 35. All content copyright (c) Cheese on the Green.