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Emmentaler Switzerland
Berne, Switzerland
Cow's milk, Unpasteurised, Non-vegetarian
The name of this famous cheese comes from the valley of the Emme in the canton of Berne. It has been produced there since the 13th century. Today, Emmentaler AOC is made in around 200 village cheese dairies from unpasteurised milk from cows fed on grass and hay but not silage. It takes approximately twelve litres of milk to make one kilo of cheese.
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Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB. VAT Registration Number 105 7450 35. All content copyright (c) Cheese on the Green.