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The cheese is allowed to mature for 18 months and has a piquant yet sweet, fruity flavour reminiscent of fermented pears. While the bite is firm, dry and faintly granular, a truly stunning addition to the cheese board.
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Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB. VAT Registration Number 105 7450 35. All content copyright (c) Cheese on the Green.