Cow's milk, Thermised, Non-vegetarian

This cheese gets its delicate, fruity flavour from the wine or cider in which it is washed. A traditional "Alpkäse", Appenzeller is made from thermised cows' milk.


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Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB. VAT Registration Number 105 7450 35. All content copyright (c) Cheese on the Green.