Ubriaco di Raboso

Treviso, Venito, Italy
Cow's milk, Pasteurised, Non-vegetarian

Ubriaco cheese translates as "drunken" cheese. Matured for 12 months, maturation then continues for a further 6 months soaked in a local Raboso wine - a process called "ubriacatura". The wine slowly imparts spicy, fruity flavours to the cheese.

From £5.90

Share this page

Home | Accessibility | Site map | Privacy | Contact us | Terms & Conditions

Follow us:

Follow us on Twitter (link opens in new window)Find us on Facebook (link opens in new window)

 Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB. VAT Registration Number 105 7450 35. All content copyright (c) Cheese on the Green.