Blacksticks Blue

Lancashire, England, UK
Cow's milk, Pasteurised, Vegetarian

This medium-strength blue cheese has a rich, creamy texture with a great tangy finish developed from eight weeks' maturation. Made by Butlers with milk from their own pedigree herd.


Share this page


Home | Accessibility | Site map | Privacy | Contact us | Terms & Conditions



Follow us:

Follow us on Twitter (link opens in new window)Find us on Facebook (link opens in new window)

Cheese on the Green is a Trading Name of Airie Ltd. Registered in England and Wales number 7268979. Registered Office 10 Main Street, Bilton, Rugby, CV22 7NB. VAT Registration Number 105 7450 35. All content copyright (c) Cheese on the Green.